We're looking for someone who is reliable, personable with both customers and coworkers, and ready to work! You would have a blend of serving and hosting hours depending on business needs.
HOURS:
Sunday & Monday: 7:00 AM – 1:30 PM
Tuesday – Saturday: 7:00 AM – 7:30 PM
POSITION DETAILS:
• 15–30 hours per week (based on business needs)
• Flexible schedule (mornings, evenings, weekends) - Reliable enough to open when needed.
•Dependability is a must for possible opening shifts, when needed.
• Opportunity for more hours as you grow.
RESPONSIBILITIES:
• Take food & drink orders and provide excellent service
• Ensure every guest has a great experience
• Complete side work and server duties
• Handle larger sections when needed
• Assist with hosting when needed
WE'RE LOOKING FOR:
• Reliable, reliable, reliable!
• Personable with customers and staff
• Strong work ethic
• Ability to multitask in a restaurant environment.