loading
reading
writing
saving
searching
All-Natural Farm Fresh Duck Eggs - $5 (Whitehouse Station)
QR Code Link to This Post
Moon in June Farm, Whitehouse Station, NJ, pick-up at the farm (email us for the address).
Facts about our duck eggs:
- They taste the same as chicken eggs.
- They are excellent for general eating and baking purposes.
- They are superior for meringues, angel food cake and any other recipe containing beaten egg whites.
- They contain higher levels of protein and vitamins than chicken eggs.
- They are approximately 35% larger than chicken eggs.
- They contain no artificial hormones or antibiotics.
- They are not pasteurized or chemically processed.
- They are hand-washed and sold with the shell cuticle (waxy protective coating on outside of shell) intact.
- They are farm-fresh and can be safely stored for up to 6 weeks in the refrigerator.
- Some have beautiful green shells.
- Many people who are allergic to chicken eggs are able to eat duck eggs, although people with severe reactions should consult their physician first.
Our ducks are not raised for meat. Moon in June Farm provides an ideal natural environment which allows them to thrive and live a long, healthy and productive life. Whereas the average age for egg-producing birds at factory farms is only 2 years, some of our ducks are upwards of 15 years old. Ducks are free-ranged on pasture and pond and forage for part of their diet. When supplemented, we feed only all-natural, all-vegetarian grains which are free from growth hormones and antibiotics.